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(甜宠,小小虐)“周同学,我喜欢你。”“萧同学,我不喜欢你。”“周以宸,你为什么还不喜欢我。”“萧潇,你为什么还喜欢我。”“什么时候能喜欢我呀?我心好累,你知不知道?”某丫头醉酒开始抱怨驾驶座的某男。时光荏苒,尽管错过那个时候的你,却更想守护现在的你。Honey and Jam
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.