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Richard Sandoval's New Latin Flavors
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval' s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology —tequila, mescal, cachaca, rum, and pisco —and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex?pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.雍正皇帝:雕弓天狼
帝王行止、宫闱秘闻素来为读者关心,本书描写鲜为人知的清廷生活,却又不拘囿于那小小的紫禁城。阿哥党争,杀机隐隐,龙庭易主,雍正险胜。改诏说,弑父说,继位说?一段历史,几多疑云,扑朔迷离,令人难解难分。作者用史笔著文,用文笔立史,庙堂之高,江湖之远,无不尽收笔底。上至典章制度、宫廷建筑、饮食服饰、礼仪乐律,娓娓道来,书卷气浓;下至勾栏瓦舍、寺庙堂肆、市井乡野、客旅古渡,徐徐展开,风情万种。阿哥逐鹿,明争暗斗,字字权谋机诈;女伶歌伎,绕梁余音,句句回肠荡气。其情节铺设,天矫跌宕,人物塑造,浓淡相宜,谋篇均别出心裁;以思想为经,艺术为纬,鸟瞰历史,探究人生,非大家而不可为。