THE KITCHEN SIDE OF THE DOOR
The City was celebrating New Year's Eve. Spelled thus, with a capital C, know it can mean but New York. In the Pink Fountain room of the Newest Hotel all those grand old forms and customs handed down to us for the occasion were being rigidly observed in all their original quaintness. The Van Dyked man who looked like a Russian Grand Duke (he really was a chiropodist) had drunk champagne out of the pink satin slipper of the lady who behaved like an actress (she was forelady at Schmaus' Wholesale Millinery, eighth floor). The two respectable married ladies there in the corner had been kissed by each other's husbands. The slim, Puritan-faced woman in white, with her black hair so demurely parted and coiled in a sleek knot, had risen suddenly from her place and walked indolently to the edge of the plashing pink fountain in the center of the room, had stood contemplating its shallows with a dreamy half-smile on her lips, and then had lifted her slim legs slowly and gracefully over its fern-fringed basin and had waded into its chilling midst, trailing her exquisite white satin and chiffon draperies after her, and scaring the goldfish into fits. The loudest scream of approbation had come from the yellow-haired, loose-lipped youth who had made the wager, and lost it. The heavy blonde in the inevitable violet draperies showed signs of wanting to dance on the table. Her companion--a structure made up of layer upon layer, and fold upon fold of flabby tissue--knew all the waiters by their right names, and insisted on singing with the orchestra and beating time with a rye roll. The clatter of dishes was giving way to the clink of glasses.
In the big, bright kitchen back, of the Pink Fountain room Miss Gussie Fink sat at her desk, calm, watchful, insolent-eyed, a goddess sitting in judgment. On the pay roll of the Newest Hotel Miss Gussie Fink's name appeared as kitchen checker, but her regular job was goddessing. Her altar was a high desk in a corner of the busy kitchen, and it was an altar of incense, of burnt-offerings, and of showbread. Inexorable as a goddess ofthe ancients was Miss Fink, and ten times as difficult to appease. For this is the rule of the Newest Hotel, that no waiter may carry his laden tray restaurantward until its contents have been viewed and duly checked by the eye and hand of Miss Gussie Fink, or her assistants. Flat upon the table must go every tray, off must go each silver dish-cover, lifted must be each napkin to disclose its treasure of steaming corn or hot rolls. Clouds of incense rose before Miss Gussie Fink and she sniffed it unmoved, her eyes, beneath level brows, regarding savory broiler or cunning ice with equal indifference, appraising alike lobster cocktail or onion soup, traveling from blue points to brie. Things a la and things glace were all one to her. Gazing at food was Miss Gussie Fink's occupation, and just to see the way she regarded a boneless squab made you certain that she never ate.
In spite of the I-don't-know-how-many (see ads) New Year's Eve diners for whom food was provided that night, the big, busy kitchen was the most orderly, shining, spotless place imaginable. But Miss Gussie Fink was the neatest, most immaculate object in all that great, clean room. There was that about her which suggested daisies in a field, if you know what I mean. This may have been due to the fact that her eyes were brown while her hair was gold, or it may have been something about the way her collars fitted high, and tight, and smooth, or the way her close white sleeves came down to meet her pretty hands, or the way her shining hair sprang from her forehead. Also the smooth creaminess of her clear skin may have had something to do with it. But privately, I think it was due to the way she wore her shirtwaists. Miss Gussie Fink could wear a starched white shirtwaist under a close-fitting winter coat, remove the coat, run her right forefinger along her collar's edge and her left thumb along the back of her belt and disclose to the admiring world a blouse as unwrinkled and unsullied as though it had just come from her own skilful hands at the ironing board. Miss Gussie Fink was so innately, flagrantly, beautifully clean-looking that--well, there must be a stop to this description.
She was the kind of girl you'd like to see behind the counter of your favorite delicatessen, knowing that you need not shudder as her fingers touch your Sunday night supper slices of tongue, and Swiss cheese, and ham. No girl had ever dreamed of refusing to allow Gussie to borrow herchamois for a second.
To-night Miss Fink had come on at 10 P.M., which was just two hours later than usual. She knew that she was to work until 6 A.M., which may have accounted for the fact that she displayed very little of what the fans call ginger as she removed her hat and coat and hung them on the hook behind the desk. The prospect of that all-night, eight-hour stretch may have accounted for it, I say. But privately, and entre nous, it didn't. For here you must know of Heiny. Heiny, alas! now Henri.
