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世界这么大，我却遇见你
世界这么大，我们终究会遇到这样的一段感情：与君初相识，犹如故人归。五年前初相识，他是魏徵臣。大雨滂沱的森林，他背着她一起走过；在乱石击飞的瀑布旁，他选择与她生死与共。五年后再相遇，他是萧卓然。满城风沙的B城，他只是她的搭档，无视她的喜怒，漠视她的生死。她用尽手段，赔上身心，只为求一个真相，寻回自己曾经的爱人。他无知无觉，心如磐石，漠视她试探挣扎，仿佛两人只是初相识。直到生死关头，以命抵命，他才道出迟来的真相……如果真的爱过，何必感到抱歉；倘若还在爱着，又为何不能在一起？我已经忘记一切，包括自己和你的姓名，只是听身边的人说，你曾那样深爱我……
Honey and Jam
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
