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Honey and Jam
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.刘宗周与蕺山学派(阳明学研究丛书)
刘宗周被认为是宋明儒学的殿军,在晚明儒学史上独树一帜。本书从对刘宗周哲学体系内在逻辑分析入手,将研究推至思想家本身,希望借此能呈现出特定的社会环境和文化传统对其人格结构和哲学思想的影响;尝试通过刘宗周人格结构的内部机制来解说其心性哲学,以期能够更真切地体认他的思想。本书认为,刘宗周的心性哲学是将理学的内容注入心学体系之中,使客体之理变为主体之心,客观之理成为主观之意,由此统一心学和理学,其实质是以理入心,进而以理代心。对蕺山学派的研究是本书的又一主要内容。我们将重点放在梳理刘宗周之后学派内部变化,以张履祥、陈确和黄宗羲为例,通过他们的学术异同及冲突来解释蕺山学派分裂没落的内部原因。