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Richard Sandoval's New Latin Flavors
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval' s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology —tequila, mescal, cachaca, rum, and pisco —and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex?pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.现代西方经济学名著导读
《现代西方经济学名著导读》扼要介绍现代与当代五十本西方经济学代表性论著,涉及经济学研究方法论、微观经济学、宏观经济学、发展经济学、转型经济学发、制度经济学等六个主要领域,内容包括作者简历,主要思想、学术贡献等。