天国的月亮
那是初秋的一天上午，我正坐在《卫南晚报》记者部里，思考着今天该找什么新闻线索，以确保完成每月见报十五篇的采写任务，这时桌上的电话响了，我接听后话筒里传来一个苍老的声音。“请问，这是《卫南晚报》吗？”“是的。”“请帮我找一下郁松记者吧。”“我就是，” 我闻听一愣，“请问您是哪位？”“啊，那太好啦，我写了一篇稿子，想送给你看看，请等我一会儿，我马上赶过去。”
David Haskell
David Haskell
作品总数1累计字数5.09万创作时间3年7个月18天
连载作品
The Kings County Distillery Guide to Urban Moonshi
A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City's first distillery since Prohibition, this spirited illustrated book explores America's age-old love affair with whiskey. It begins with chapters on whiskey's history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country's hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.第4章 A HISTORY OF WHISKEY2020-09-28 06:54:42
全部作品
The Kings County Distillery Guide to Urban Moonshi
A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City's first distillery since Prohibition, this spirited illustrated book explores America's age-old love affair with whiskey. It begins with chapters on whiskey's history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country's hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.第4章 A HISTORY OF WHISKEY2020-09-28 06:54:42
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