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二品嫡女
她是堂堂国舅的一品妻,奈何--成婚三年,一无所出。婆婆慈和,相公恩爱,三年坚守当日求娶之诺,今生绝不纳妾。然,这妾终究还是要纳,还得她亲自帮他纳。但是--谁能料想,一个妾,竟能挑起那么多的是是非非,恩恩怨怨!当她以退为进,隐忍布局,终使真相大白时,良人不再是良人,所谓的夫妻之亲,结发之情只不过是他人的苦心筹谋。她到底还是输了,输在这以夫为纳,以男为尊的时代。面对亲人的泪,仇者的快,她浅笑安然。谁能知道,她本不是她!一场和离,只不过成全了她最初的梦……可是,为什么会突然蹦出个王孙,还说对她一见钟情,非她不娶?果断决定,逃!能逃多远,就逃多远!只是姑娘我嫁不嫁,嫁给谁,这是我的事,与你们这些闲人何干?竟然编排她是二品的嫡女?靠!姑娘我若是二品,这世间谁敢说是一品要抢要斗是吧?行!姑娘我就--不择手段、丧尽天量、神怒鬼怨的嫁给你们看!*****推荐自己的新文******《重生之高门奴妻》她嫁他三载却在一朝分娩时,胎死腹中,她亦被谋而死。重生回到当初,她将步步为营,借那倾世男子之势,为自己为他谋一个锦绣未来。银河帝国2:基地与帝国
人类蜗居在银河系的一个小角落——太阳系,在围绕太阳旋转的第三颗行星上,生活了十多万年之久。人类在这个小小的行星(他们称之为“地球”)上,建立了两百多个不同的行政区域(他们称之为“国家”),直到地球上诞生了第一个会思考的机器人。在机器人的帮助下,人类迅速掌握了改造外星球的技术,开启了恢弘的星际殖民运动;人类在银河系如蝗虫般繁衍扩张,带着他们永不磨灭的愚昧与智慧、贪婪与良知,登上了一个个荒凉的星球,并将银河系卷入漫长的星际战国时代,直至整个银河被统一,一个统治超过2500万个住人行星、疆域横跨十万光年、总计数兆亿人口的庞大帝国崛起——银河帝国。Heartfire
This richly imagined alternate history will appeal to fans of Delirium, Wither, and The Forest of Hands and Teeth. Emmeline and Matisa have arrived at the land of Matisa's people, but the Dominion's troops are moving in. Matisa's people have prepared for battle, but the Dominion's weapons are brutal. To secure their survival, they will need something so important the Dominion will have to leave them in peace. Matisa and Em think they know what they need: the remedy to the Bleed, a deadly sickness. To find it, Em will have to go back to the stifling settlement she'd spent her whole life trying to escape. But she's no longer the Stained girl she once was —and she's not going down without a fight.疯狂的天才:创业者必成指南
各行各业都有碰不得的禁区和公认的惯例,而很少人想到,这些所谓的禁区和惯例也许早已不合理,甚至阻碍了行业发展。而能进行突破性思考的创业者,往往取得了不可想象的成就,因为创新、发现和颠覆都需要打破传统思维,释放商业才华。兰迪·盖奇正是敢于向所有人的传统智慧发出挑战的创业顾问。在这本书中,盖奇用他的真知灼见和精彩刺激的预测,激发突破性的创意火花,并向你展示创意的养成之道。这本书会开拓你的思维、挑战你的信念,并激发出你成为疯狂的天才的潜能。更重要的是,它传递了希望、启迪和自我挑战的勇气。Richard Sandoval's New Latin Flavors
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval' s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology —tequila, mescal, cachaca, rum, and pisco —and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex?pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.