The hot cakes are very nice with butter, and when made with the addition of a little sugar and grated cocoa-nut are quite a delicacy. They are soft, and something like corn-flour cakes, but leave a slight characteristic flavour which is lost in the refined sago we use in this country. When not wanted for immediate use, they are dried for several days in the sun, and tied up in bundles of twenty. They will then keep for years; they are very hard, and very rough and dry, but the people are used to them from infancy, and little children may be seen gnawing at them as contentedly as ours with their bread-and-butter. If dipped in water and then toasted, they become almost as good as when fresh baked; and thus treated they were my daily substitute for bread with my coffee. Soaked and boiled they make a very good pudding or vegetable, and served well to economize our rice, which is sometimes difficult to get so far east.
It is truly an extraordinary sight to witness a whole tree-trunk, perhaps twenty feet long and four or five in circumference, converted into food with so little labour and preparation. Agood-sized tree will produce thirty tomans or bundles of thirty pounds each, and each toman will make sixty cakes of three to the pound. Two of these cakes are as much as a man can eat at one meal, and five are considered a full day's allowance; so that, reckoning a tree to produce 1,800 cakes, weighing 600 pounds, it will supply a man with food for a whole year. The labour to produce this is very moderate. Two men will finish a tree in five days, and two women will bake the whole into cakes in five days more; but the raw sago will keep very well, and can be baked as wanted, so that we may estimate that in ten days a man may produce food for the whole year. This is on the supposition that he possesses sago trees of his own, for they are now all private property. If he does not, he has to pay about seven and sixpence for one; and as labour here is five pence a day, the total cost of a year's food for one man is about twelve shillings. The effect of this cheapness of food is decidedly prejudicial, for the inhabitants of the sago countries are never so well off as those where rice is cultivated. Many of the people here have neither vegetables nor fruit, but live almost entirely on sago and a little fish. Having few occupations at home, they wander about on petty trading or fishing expeditions to the neighbouring islands; and as far as the comforts of life are concerned, are much inferior to the wild hill-Dyaks of Borneo, or to many of the more barbarous tribes of the Archipelago.
The country round Warus-warus is low and swampy, and owing to the absence of cultivation there were scarcely any paths leading into the forest. I was therefore unable to collect much during my enforced stay, and found no rare birds or insects to improve my opinion of Ceram as a collecting ground. Finding it quite impossible to get men here to accompany me on the whole voyage, Iwas obliged to be content with a crew to take me as far as Wahai, on the middle of the north coast of Ceram, and the chief Dutch station in the island. The journey took us five days, owing to calms and light winds, and no incident of any interest occurred on it, nor did I obtain at our stopping places a single addition to my collections worth naming. At Wahai, which I reached on the 15th of June, I was hospitably received by the Commandant and my old friend Herr Rosenberg, who was now on an official visit here.
He lent me some money to pay my men, and I was lucky enough to obtain three others willing to make the voyage with me to Ternate, and one more who was to return from Mysol. One of my Amboyna lads, however, left me, so that I was still rather short of hands.
I found here a letter from Charles Allen, who was at Silinta in Mysol, anxiously expecting me, as he was out of rice and other necessaries, and was short of insect-pins. He was also ill, and if I did not soon come would return to Wahai.
As my voyage from this place to Waigiou was among islands inhabited by the Papuan race, and was an eventful and disastrous one, I will narrate its chief incidents in a separate chapter in that division of my work devoted to the Papuan Islands. I now have to pass over a year spent in Waigiou and Timor, in order to describe my visit to the island of Bouru, which concluded my explorations of the Moluccas.
