Gesner says, a Carp has been known to live in the Palatine above a hundred years But most conclude, that, contrary to the Pike or Luce, all Carps are the better for age and bigness.The tongues of Carps are noted to be choice and costly meat, especially to them that buy them: but Gesner says, Carps have no tongue like other fish, but a piece of fleshlike fish in their mouth like to a tongue, and should be called a palate: but it is certain it is choicely good, and that the Carp is to be reckoned amongst those leather-mouthed fish which, I told you, have their teeth in their throat; and for that reason he is very seldom lost by breaking his hold, if your hook be once stuck into his chaps.
I told you that Sir Francis Bacon thinks that the Carp lives but ten years:
but Janus Dubravius has writ a book Of fish and fish-ponds in which he says, that Carps begin to spawn at the age of three years, and continue to do so till thirty: he says also, that in the time of their breeding, which is in summer, when the sun hath warmed both the earth and water, and so apted them also for generation, that then three or four male Carps will follow a female; and that then, she putting on a seeming coyness, they force her through weeds and flags, where she lets fall her eggs or spawn, which sticks fast to the weeds; and then they let fall their melt upon it, and so it becomes in a short time to be a living fish: and, as Itold you, it is thought that the Carp does this several months in the year;and most believe, that most fish breed after this manner, except the Eel.
And it has been observed, that when the spawner has weakened herself by doing that natural office, that two or three melters have helped her from off the weeds, by bearing her up on both sides, and guarding her into the deep.And you may note, that though this may seem a curiosity not worth observing, yet others have judged it worth their time and costs to make glass hives, and order them in such a manner as to see how bees have bred and made their honeycombs, and how they have obeyed their king, and governed their commonwealth.But it is thought that all Carps are not bred by generation; but that some breed other ways, as some Pikes do.
The physicians make the galls and stones in the heads of Carps to be very medicinable.But it is not to be doubted but that in Italy they make great profit of the spawn of Carps, by selling it to the Jews, who make it into red caviare; the Jews not being by their law admitted to eat of caviare made of the Sturgeon, that being a fish that wants scales, and, as may appear in Leviticus xi., by them reputed to be unclean.
Much more might be said out of him, and out of Aristotle, which Dubravius often quotes in his Discourse of Fishes: but it might rather perplex than satisfy you; and therefore I shall rather choose to direct you how to catch, than spend more time in discoursing either of the nature or the breeding of this Carp, or of any more circumstances concerning him.But yet I shall remember you of what I told you before, that he is a very subtil fish, and hard to be caught And my first direction is, that if you will fish for a Carp, you must put on a very large measure of patience, especially to fish for a river Carp: I have known a very good fisher angle diligently four or six hours in a day, for three or four days together, for a river Carp, and not have a bite.And you are to note, that, in some ponds, it is as hard to catch a Carp as in a river; that is to say, where they have store of feed, and the water is of a clayish colour.But you are to remember that I have told you there is no rule without an exception; and therefore being possess with that hope and patience which I wish to all fishers, especially to the Carp-angler, I shall tell you with what bait to fish for him.But first you are to know, that it must be either early, or late; and let me tell you, that in hot weather, for he will seldom bite in cold, you cannot be too early, or too late at it.And some have been so curious as to say, the tenth of April is a fatal day for Carps.
