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Egyptian Journal
This is a first-hand journal about the Goldings' travels through Egypt, soon after winning the Nobel Prize, living on a motor cruiser on the Nile. Nothing went quite as planned, but William Golding's vivid and honest account of what actually happened, and of what he saw and felt about ancient Egypt and the exasperations of the living present, will delight his innumerable admirers and everyone who visits Egypt. "e;One of the funniest anti-travel books I have ever read"e;. (Daily Telegraph). "e;No previous book brings you so close to Golding the man. It bulges with abstruse knowledge ...and is often screamingly funny…Hugely enjoyable"e;. (The Times).新编陕西名小吃
为了忠实地承袭陕西风味小吃遗脉,对千百年在实践中发展的这一门学问进行总结,不失时机地发掘拓展,是一件很有意义的事,本书中具有学术价值和实用价值的佼佼者。此书架构新颖,文思缜密,眼界开阔,多所创识和真知,书中不只讲小吃品种工艺流程、风味特点和营养价值,而且通过认真考辨,真实而科学地阐述了其源流典故和民风食尚,摒弃了一度传播于民间的那些杜撰的掌故和与史实不符的传说,还了陕西小吃“吃中有典”、“吃中有诗”、“吃中有画”的本来面目。虽不能说此书是当代陕西之大展,亦是富有时代特色的新一代食目的小结,可谓是一项沟通古今的浩大工程,其历史和现实间意义均是不言而喻的。相信这部书能受到餐饮工作者、旅游者和热爱饮食文化的朋友们的关注和欢迎。