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Richard Sandoval's New Latin Flavors
In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval' s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology —tequila, mescal, cachaca, rum, and pisco —and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex?pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.慢性支气管炎(贴心大夫丛书)
这套丛书的特点主要表现在以下几个方面:1通俗性:采用大众语言讲解医学术语,患者及家属能看得懂,并以生活“比喻”帮助了解;2实用性:学以致用,用得上。一人读书,全家受益,成为“家庭小医生”、左邻右舍的“健康小顾问”;3科学性:不仅知其然,还要了解其所以然。通过临床病症的表现,讲基础理论,理论与实际结合。贯彻“一分为二”的两点论讲解、诊断和治疗,避免绝对化不会使群众无所适从;4权威性:这套丛书的作者,都是具有丰富的经验的临床医生,其中多数是某一专科的专家,并介绍了他们所在单位、姓名、联系方式、出诊等时间等,便于联系,又成了就医指南。