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In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval' s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology —tequila, mescal, cachaca, rum, and pisco —and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex?pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.贝多芬传(中小学生必读丛书)
本书是法国文学家罗曼·罗兰著名的人物传记之一。这是一颗受伤后近乎窒息的心灵勃发而出的一曲激昂的交响乐(贝多芬本人正是这样的经历),是对音乐艺术大师贝多芬一生的真实素描。