5Of viviparous quadrupeds such as are fierce and jag-toothed are without exception carnivorous; though, by the way, it is stated of the wolf, but of no other animal, that in extremity of hunger it will eat a certain kind of earth. These carnivorous animals never eat grass except when they are sick, just as dogs bring on a vomit by eating grass and thereby purge themselves.
The solitary wolf is more apt to attack man than the wolf that goes with a pack.
The animal called 'glanus' by some and 'hyaena' by others is as large as a wolf, with a mane like a horse, only that the hair is stiffer and longer and extends over the entire length of the chine. It will lie in wait for a man and chase him, and will inveigle a dog within its reach by making a noise that resembles the retching noise of a man vomiting. It is exceedingly fond of putrefied flesh, and will burrow in a graveyard to gratify this propensity.
The bear is omnivorous. It eats fruit, and is enabled by the suppleness of its body to climb a tree; it also eats vegetables, and it will break up a hive to get at the honey; it eats crabs and ants also, and is in a general way carnivorous. It is so powerful that it will attack not only the deer but the wild boar, if it can take it unawares, and also the bull. After coming to close quarters with the bull it falls on its back in front of the animal, and, when the bull proceeds to butt, the bear seizes hold of the bull's horns with its front paws, fastens its teeth into his shoulder, and drags him down to the ground. For a short time together it can walk erect on its hind legs. All the flesh it eats it first allows to become carrion.
The lion, like all other savage and jag-toothed animals, is carnivorous. It devours its food greedily and fiercely, and often swallows its prey entire without rending it at all; it will then go fasting for two or three days together, being rendered capable of this abstinence by its previous surfeit. It is a spare drinker. It discharges the solid residuum in small quantities, about every other day or at irregular intervals, and the substance of it is hard and dry like the excrement of a dog. The wind discharged from off its stomach is pungent, and its urine emits a strong odour, a phenomenon which, in the case of dogs, accounts for their habit of sniffing at trees; for, by the way, the lion, like the dog, lifts its leg to void its urine. It infects the food it eats with a strong smell by breathing on it, and when the animal is cut open an overpowering vapour exhales from its inside.
Some wild quadrupeds feed in lakes and rivers; the seal is the only one that gets its living on the sea. To the former class of animals belong the so-called castor, the satyrium, the otter, and the so-called latax, or beaver. The beaver is flatter than the otter and has strong teeth; it often at night-time emerges from the water and goes nibbling at the bark of the aspens that fringe the riversides. The otter will bite a man, and it is said that whenever it bites it will never let go until it hears a bone crack. The hair of the beaver is rough, intermediate in appearance between the hair of the seal and the hair of the deer.
6Jag-toothed animals drink by lapping, as do also some animals with teeth differently formed, as the mouse. Animals whose upper and lower teeth meet evenly drink by suction, as the horse and the ox; the bear neither laps nor sucks, but gulps down his drink. Birds, a rule, drink by suction, but the long necked birds stop and elevate their heads at intervals; the purple coot is the only one (of the long-necked birds) that swallows water by gulps.
Horned animals, domesticated or wild, and all such as are not jag-toothed, are all frugivorous and graminivorous, save under great stress of hunger. The pig is an exception, it cares little for grass or fruit, but of all animals it is the fondest of roots, owing to the fact that its snout is peculiarly adapted for digging them out of the ground; it is also of all animals the most easily pleased in the matter of food. It takes on fat more rapidly in proportion to its size than any other animal; in fact, a pig can be fattened for the market in sixty days. Pig-dealers can tell the amount of flesh taken on, by having first weighed the animal while it was being starved.
Before the fattening process begins, the creature must be starved for three days; and, by the way, animals in general will take on fat if subjected previously to a course of starvation; after the three days of starvation, pig-breeders feed the animal lavishly. Breeders in Thrace, when fattening pigs, give them a drink on the first day;then they miss one, and then two days, then three and four, until the interval extends over seven days. The pigs' meat used for fattening is composed of barley, millet, figs, acorns, wild pears, and cucumbers. These animals-and other animals that have warm bellies-are fattened by repose. (Pigs also fatten the better by being allowed to wallow in mud. They like to feed in batches of the same age. A pig will give battle even to a wolf.) If a pig be weighed when living, you may calculate that after death its flesh will weigh five-sixths of that weight, and the hair, the blood, and the rest will weigh the other sixth. When suckling their young, swinelike all other animals-get attenuated. So much for these animals.
7Cattle feed on corn and grass, and fatten on vegetables that tend to cause flatulency, such as bitter vetch or bruised beans or bean-stalks. The older ones also will fatten if they be fed up after an incision has been made into their hide, and air blown thereinto.
