We Seek Breakfast.--I Air My German.--The Art of Gesture.--The Intelligence of the Premiere Danseuse.--Performance of English Pantomime in the Pyrenees.--Sad Result Therefrom.--The "German Conversation" Book.--Its Narrow-minded View of Human Wants and Aspirations.--Sunday in Munich.--Hans and Gretchen.--High Life v.
Low Life.--"A Beer-Cellar."
At Munich we left our luggage at the station, and went in search of breakfast. Of course, at eight o'clock in the morning none of the big cafes were open; but at length, beside some gardens, we found an old-fashioned looking restaurant, from which came a pleasant odour of coffee and hot onions; and walking through and seating ourselves at one of the little tables, placed out under the trees, we took the bill of fare in our hands, and summoned the waiter to our side.
I ordered the breakfast. I thought it would be a good opportunity for me to try my German. I ordered coffee and rolls as a groundwork. I got over that part of my task very easily. With the practice I had had during the last two days, I could have ordered coffee and rolls for forty. Then I foraged round for luxuries, and ordered a green salad. I had some difficulty at first in convincing the man that it was not a boiled cabbage that I wanted, but succeeded eventually in getting that silly notion out of his head.
I still had a little German left, even after that. So I ordered an omelette also.
"Tell him a savoury one," said B., "or he will be bringing us something full of hot jam and chocolate-creams. You know their style."
"Oh, yes," I answered. "Of course. Yes. Let me see. What is the German for savoury?"
"Savoury?" mused B. "Oh! ah! hum! Bothered if I know! Confound the thing--I can't think of it!"
I could not think of it either. As a matter of fact, I never knew it. We tried the man with French. We said: "Une omelette aux fines herbes."
As he did not appear to understand that, we gave it him in bad English. We twisted and turned the unfortunate word "savoury" into sounds so quaint, so sad, so unearthly, that you would have thought they might have touched the heart of a savage. This stoical Teuton, however, remained unmoved. Then we tried pantomime.
Pantomime is to language what marmalade, according to the label on the pot, is to butter, "an excellent (occasional) substitute." But its powers as an interpreter of thought are limited. At least, in real life they are so. As regards a ballet, it is difficult to say what is not explainable by pantomime. I have seen the bad man in a ballet convey to the premiere danseuse by a subtle movement of the left leg, together with some slight assistance from the drum, the heartrending intelligence that the lady she had been brought up to believe was her mother was in reality only her aunt by marriage.
But then it must be borne in mind that the premiere danseuse is a lady whose quickness of perception is altogether unique. The premiere danseuse knows precisely what a gentleman means when he twirls round forty-seven times on one leg, and then stands on his head. The average foreigner would, in all probability, completely misunderstand the man.
A friend of mine once, during a tour in the Pyrenees, tried to express gratitude by means of pantomime. He arrived late one evening at a little mountain inn, where the people made him very welcome, and set before him their best; and he, being hungry, appreciated their kindness, and ate a most excellent supper.
Indeed, so excellent a meal did he make, and so kind and attentive were his hosts to him, that, after supper, he felt he wanted to thank them, and to convey to them some idea of how pleased and satisfied he was.
He could not explain himself in language. He only knew enough Spanish to just ask for what he wanted--and even to do that he had to be careful not to want much. He had not got as far as sentiment and emotion at that time. Accordingly he started to express himself in action. He stood up and pointed to the empty table where the supper had been, then opened his mouth and pointed down his throat.
Then he patted that region of his anatomy where, so scientific people tell us, supper goes to, and smiled.
He has a rather curious smile, has my friend. He himself is under the impression that there is something very winning in it, though, also, as he admits, a touch of sadness. They use it in his family for keeping the children in order.
The people of the inn seemed rather astonished at his behaviour.
They regarded him, with troubled looks, and then gathered together among themselves and consulted in whispers.
"I evidently have not made myself sufficiently clear to these simple peasants," said my friend to himself. "I must put more vigour into this show."
Accordingly he rubbed and patted that part of himself to which I have previously alluded--and which, being a modest and properly brought-up young man, nothing on earth shall induce me to mention more explicitly--with greater energy than ever, and added another inch or two of smile; and he also made various graceful movements indicative, as he thought, of friendly feeling and contentment.
At length a ray of intelligence burst upon the faces of his hosts, and they rushed to a cupboard and brought out a small black bottle.
"Ah! that's done it," thought my friend. "Now they have grasped my meaning. And they are pleased that I am pleased, and are going to insist on my drinking a final friendly bumper of wine with them, the good old souls!"
They brought the bottle over, and poured out a wineglassful, and handed it to him, making signs that he should drink it off quickly.
"Ah!" said my friend to himself, as he took the glass and raised it to the light, and winked at it wickedly, "this is some rare old spirit peculiar to the district--some old heirloom kept specially for the favoured guest."
