Each brings his share of drink and provisions, and returning home they sing in chorus the same songs. So long as this state of things endures, a man is not induced to sacrifice the best years of his life to win a fortune for his dotage. His tastes, and, more to the point still, his wife's, remain inexpensive. He likes to see his flat or villa furnished with much red plush upholstery and a profusion of gilt and lacquer. But that is his idea; and maybe it is in no worse taste than is a mixture of bastard Elizabethan with imitation Louis XV, the whole lit by electric light, and smothered with photographs. Possibly, he will have his outer walls painted by the local artist: a sanguinary battle, a good deal interfered with by the front door, taking place below, while Bismarck, as an angel, flutters vaguely about the bedroom windows. But for his Old Masters he is quite content to go to the public galleries; and "the Celebrity at Home" not having as yet taken its place amongst the institutions of the Fatherland, he is not impelled to waste his, money turning his house into an old curiosity shop.
The German is a gourmand. There are still English farmers who, while telling you that farming spells starvation, enjoy their seven solid meals a day. Once a year there comes a week's feast throughout Russia, during which many deaths occur from the over-eating of pancakes; but this is a religious festival, and an exception. Taking him all round, the German as a trencherman stands pre-eminent among the nations of the earth. He rises early, and while dressing tosses off a few cups of coffee, together with half a dozen hot buttered rolls. But it is not until ten o'clock that he sits down to anything that can properly be called a meal.
At one or half-past takes place his chief dinner. Of this he makes a business, sitting at it for a couple of hours. At four o'clock he goes to the cafe, and eats cakes and drinks chocolate. The evening he devotes to eating generally--not a set meal, or rarely, but a series of snacks,--a bottle of beer and a Belegete-semmel or two at seven, say; another bottle of beer and an Aufschnitt at the theatre between the acts; a small bottle of white wine and a Spiegeleier before going home; then a piece of cheese or sausage, washed down by more beer, previous to turning in for the night.
But he is no gourmet. French cooks and French prices are not the rule at his restaurant. His beer or his inexpensive native white wine he prefers to the most costly clarets or champagnes. And, indeed, it is well for him he does; for one is inclined to think that every time a French grower sells a bottle of wine to a German hotel- or shop-keeper, Sedan is rankling in his mind. It is a foolish revenge, seeing that it is not the German who as a rule drinks it; the punishment falls upon some innocent travelling Englishman. Maybe, however, the French dealer remembers also Waterloo, and feels that in any event he scores.
In Germany expensive entertainments are neither offered nor expected. Everything throughout the Fatherland is homely and friendly. The German has no costly sports to pay for, no showy establishment to maintain, no purse-proud circle to dress for. His chief pleasure, a seat at the opera or concert, can be had for a few marks; and his wife and daughters walk there in home-made dresses, with shawls over their heads. Indeed, throughout the country the absence of all ostentation is to English eyes quite refreshing. Private carriages are few and far between, and even the droschke is made use of only when the quicker and cleaner electric car is not available.
By such means the German retains his independence. The shopkeeper in Germany does not fawn upon his customers. I accompanied an English lady once on a shopping excursion in Munich. She had been accustomed to shopping in London and New York, and she grumbled at everything the man showed her. It was not that she was really dissatisfied; this was her method. She explained that she could get most things cheaper and better elsewhere; not that she really thought she could, merely she held it good for the shopkeeper to say this. She told him that his stock lacked taste--she did not mean to be offensive; as I have explained, it was her method;--that there was no variety about it; that it was not up to date; that it was commonplace; that it looked as if it would not wear. He did not argue with her; he did not contradict her. He put the things back into their respective boxes, replaced the boxes on their respective shelves, walked into the little parlour behind the shop, and closed the door.
"Isn't he ever coming back?" asked the lady, after a couple of minutes had elapsed.
Her tone did not imply a question, so much as an exclamation of mere impatience.
"I doubt it," I replied.
"Why not?" she asked, much astonished.
"I expect," I answered, "you have bored him. In all probability he is at this moment behind that door smoking a pipe and reading the paper."
"What an extraordinary shopkeeper!" said my friend, as she gathered her parcels together and indignantly walked out.
"It is their way," I explained. "There are the goods; if you want them, you can have them. If you do not want them, they would almost rather that you did not come and talk about them."
On another occasion I listened in the smoke-room of a German hotel to a small Englishman telling a tale which, had I been in his place, I should have kept to myself.
